HEADLINES

Seminar on trends in Food Science and Technology

“Kitchenology”: The Science and Art of Home Cooking
Food Science and Technology: Key Ingredients to Success

March 25, 2015 (Wed), 9:00am - 12:00nn | Conrado Benitez Hall

P R O G R A M M E
TIME ACTIVITY
Ms. Bianca Abuel, Master of Ceremonies
8:00am - 8:30am Registration
9:00am - 9:05am National Anthem
9:05am - 9:10am Opening Prayer Ms. Vanessa Ruivivar
9:10am - 9:15am Opening Remarks Dr. Ligaya Braganza
Dean, School of Food Science and Technology
9:15am - 10:00am Firing Up Nature’s Bounty Prof. Ginalyn Rustia
Professor, University of Bicol
10:00am - 10:40am Lecture demo on Kitchenology: The Technology of the Decade Chef Rogelio Aloña, Jr.
Professor, University of Bicol
10:40am - 11:30am Lecture demo on Revolution Process: Revolution Product Mr. Solomon King
Science Research Analyst
ITDI - DOST
11:30am - 11:50am Open forum
11:50am - 12:00nn Closing Remarks Dr. Ignacio Pablo
University Hymm

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